Firewood rice is a kind of memory. Stewed rice is also a kind of feeling. Grandma's local stove is on fire. The smell of firewood and rice is the guide of the way home. Recall the flavor of memory. Jiuyang iron cauldron 3 simulates the processin... ...
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Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
As a post-85 cook, pastry is my proudest and favorite. My girlfriends in the South and the North like my steamed fennel stuffed bun
I'm from Dancheng County, Zhoukou, Henan Province. When I was a child, my family was poor but very happy. I felt that there were more delicious things when I was a child. For example, steamed bean curd, steamed locust flower, steamed chili noodl... ...
The diet in summer is light, but nutrition is also important. Hot summer can really cause bad appetite. It's good to choose light fruits and vegetables. But a lot of people around me have this idea. They just don't touch the meat. It's too light... ...
The baby is one and a half years old. Sometimes he is really lazy cooking. It's done in one pot.
The appearance of Jiuyang iron kettle electric cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the electric cooker even. And its innovative full boiling design, whirlin... ...
I haven't cooked myself for a long time. I miss it very much. Huhu ~ I finally have time to treat myself and my husband today.
This is a refreshing and delicious Kwai dish with local characteristics; adults and children love it; when they eat at large or small restaurants, they usually eat this dish.
Carrots, black fungus and green peppers are three ingredients. Stir fried shredded pork. Nutritious and delicious. Auricularia auricula is rich in plant collagen. It has strong adsorption effect. Auricularia auricula is rich in iron. It can nour... ...
Garlic Flammulina velutipes. Steamed with a simple and quick and delicious Kwai Chi. -
When we don't use up the soy sauce at home, we'll use it to make pies. It's full of soy sauce and onion flavor, which makes people can't stop eating.